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In some species, the valves are highly calcified, and many are somewhat irregular in shape An oyster is any member of the families ostreidae (true oysters) or aviculidae (pearl oysters), bivalve mollusks found in temperate and warm coastal waters of all oceans. Many, but not all oysters, are in the superfamily ostreoidea.

Oyster Selection and Storage Tips

Find out what the research says about oysters, who should have them, and how they may affect your health. But, for raw consumption, you’ll want to shuck each oyster to get the oyster flesh out. Follow our tips on how to cook oysters at home

We'll give you steps to follow for grilling, steaming, broiling, and frying oysters.

As such, oysters are known as ‘mollusks’ like other members of the family, which include abalone, clams, cockles, mussels, and scallops Oysters have a hard, greyish outer shell and they live in salty and brackish waters around the world, particularly around atlantic and pacific coastal regions. Oysters can change their sex In fact, they will often do it more than once

Juvenile oysters are called spat Oysters breathe like fish—yes, they have gills They eat algae by filtering it out of the water A single adult oyster can filter up to 50 gallons of water a day.

Oysters are considered a delicacy around the world

Discover their impressive health benefits, their risks, and the best ways to prepare them. Eating oysters can be daunting but with our expert tips, it's a cinch This story covers the implements needed, techniques for shucking, loosening the meat, chewing, and drinking the liquor, plus the best accompaniments that bring out the bivalve's salinity. Learn all about the five different types of oysters available in the united states, including their origins, attributes, popularity, and distinct flavor profiles.

How to shuck oysters shucking oysters is necessary if you want to eat them raw Otherwise, you’d usually just cook them right in the shell Once the shells open up is an indicator that the oyster meat is cooked