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How much potassium is in ground beef In conclusion, the amount of potassium in ground beef can vary depending on several factors Ground beef is a surprisingly good source of potassium, a vital mineral for various bodily functions
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Beef is one of the high potassium foods This is a good source of protein (40% of your daily value), potassium (7% of your daily value), and vitamin b6 (26% of your daily value). It often has a ratio of potassium to sodium of more than 3 to 1, and can provide more than 200 mg of potassium in a serving
General amount of potassium in beef as far as concentration, there is 225 mg potassium in 100 gm of meat for bottom round beef to 459 mg for ground beef, 95% lean meat.
Ground beef contains a moderate amount of potassium, supplying around 270 mg per 100 grams, contributing to daily potassium needs. Getting enough potassium in your diet provides many health benefits like lowering blood pressure, reducing kidney stone risk, and regulating blood sugar Let’s take a closer look at how much potassium beef contains and why you may want to add more of this nutritious meat to your diet. In this detailed guide, we’ll dive into the potassium content in different cuts and types of beef you’ll learn how beef stacks up against other meats and foods high in potassium.
When it comes to the humble ground beef, most discussions revolve around its protein content and fat ratios However, this popular protein source holds a treasure trove of nutrients, most notably potassium With approximately 270 milligrams of potassium per 100 grams serving, ground beef’s contribution to our essential mineral intake is significant, yet often overlooked. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein
