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Frying techniques vary in the amount of fat required, the cooking time, the type of cooking vessel required, and the manipulation of the food Perfect fried chicken—and just about anything else you fry—comes down to nailing the oil temperature, timing, and doneness But not all fried food is created equal
The Frying Dutchman
When only true deep frying will do, here’s your guide to making fried food (like fries, doughnuts, samosas, and rangoon) like a pro. Master the art of frying with our comprehensive guide to techniques, oil temperature, batter recipes, and safety tips for delicious results. Learn how adding flour to hot oil creates crispy, golden results with less mess—perfect for chicken, veggies, shrimp, and more.
Frying is a method of cooking in which food is cooked in a bath of hot oil or fat, typically between 350 and 375ºf
Depending on the type of frying, food is either partially or fully submerged in the fat until the food has turned golden brown with a crisp outer layer and moist interior. Learn about the process and uses of frying with this article. The healthiest frying oils include olive, avocado, and peanut oil Avoid oils like corn and sunflower.
A good frying pan or skillet is the foundation of successful frying, as it allows for even heat distribution and prevents hotspots that can burn your food When choosing a frying pan, consider the material, size, and depth, as these factors can significantly impact the frying process. This guide will explore the ins and outs of frying, demystify its techniques, and arm you with tips to elevate your frying game Whether you’re a home cook or a seasoned chef, there’s something sizzling for everyone.
