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To store, wrap the bacon in plastic wrap and refrigerate up to 1 week or freeze up to 2 months Cook, flipping halfway through, until crisp and golden, about 10 minutes. Pink curing salt is a mix of salt and sodium nitrite.
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Take it from food network kitchen Enjoy them all with these easy bacon recipes from food network. The best way to cook bacon is in the oven
Preheat oven to 400 degrees f
Lay the bacon on a sheet pan and bake for 15 to 20 minutes until the bacon is really crispy Dry on paper towels and serve. Lay the bacon slices on the rack in a single layer Mix the brown sugar, maple syrup, coffee, black pepper and red pepper flakes in a bowl
Brush the bacon with the mixture. The perfect way to cook bacon depends on who you're serving Food network offers three methods (skillet, oven and microwave) to get it right every time. Make bacon the star ingredient in pastas, salads, snacks and more from food network magazine.
Spread onto toasted baguette slices.
Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown Transfer the bacon to a plate lined with paper towels and serve warm.
